Hi!

We did a successful event in Gothenburg, held a really fun online networking session, read lots of articles, wrote an blog post and planned for more.

Did you know we have applied for funding and are awaiting Jordbruksverkets decision? The funding would be for a six month project studying cooperatively run food hubs and buyers clubs. As outcome we have planned for a website, a handbook - how to start a buyers club, workshops, videos and conference talks. More info on that here >

Now, on to the newsletter…

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Contents

• Learning Lab #1 - Regenerative Food Systems and Bioregionalism
• Project Kitchen #2 - Mushrooms & Fungi
• Blog: The Importance of Local Food, part 1: Dismantling of Distance and Time
• News and Links!

Learning Lab #1 – Regenerative Food Systems and Bioregionalism

Last Saturday we met up in Gothenburg for a full day learning lab on the topics of Regenerative Food Systems and Bioregionalism. Great fun, lots of networking, good food and a bunch of fresh ideas on how to shift the food system. We started the day with great talks by:

• Lars Jadelius – How we fed the city before industrial times
• Sanna Ghotbi, Digidem Lab – Citizen driven transition
• Klara Hansson – Market Gardening and Permaculture

Full presentations can be found here (mostly in Swedish):

• Regeneration
• Bioregionalism
• Varför Food Shift?!
• Maten för staden!